Sate Lilit, Bali's Original Satay

Sate Lilit is Bali's local dishes made from minced meat, or seafood. Sate (Satay) is one of Indonesian dishes. Its a dish of marinated, skewered and grilled meats, served with sauce (mostly peanut sauce). Sate (satay) may consist of diced or sliced chicken, lamb, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from midrib of the coconut palm frond, although bamboo skewers are often to used. These are grill or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

Jukut Ares (Banana Trunks Soup)

Jukut Ares

Beside a beautiful nature, friendly people, and unique culture, Bali also has aunique local cuisie. As a tourist destination of course Bali is loaded by international cuisine right now. Hotels, restaurant are providing the tourist with their homy cuisine.

Urutan (Bali's Fried Pork Sausage)

Urutan literally meas rubdown or sequence, as the way it made by stick the filling into the long pork intestine then rubdown till it filled up and firm, Balinese people called this traditional pork sausage is Urutan.

This sausage is made manually, ususally served in any of traditional Balinese ceremony on to religion ceremony. Now is way much easier to find, because lot of Balinese restaurant offer this traditional sausage, mostly as a condiment of Babi Guling.

Babi Guling Bali (Traditional Suckling Pig)

Babi Guling is one of traditional and favorite dishes in Bali especially for the local. If you are pork lover, no doubt Bali is great place who has local pork dishes. Lawar Babi, Tum Babi, Babi kecap is some of local pork dishes. Well now lets talk about Babi Guling. I am hungry already :-).

Before Babi guling become a famous local dishes, it use to be one of dishes for sacrifice to the God. In some traditional ceremony such as wedding ceremony, cremation ceremony, etc the Banten (stuff for offering) has to have a Babi guling (celeng guling). Mostly in every village houses, Balinese family has a pig farm and feed them with the family scrap. When the Pig mother has a baby, and the pig baby has been three or four months, one of the baby must be sacrificed to thanks God, for all the blessing.

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